We are Springbay, master bartenders who love the art of cocktail making. We develop revolutionary innovations that help stage the perfect cocktail experience.
Join the cocktail revolution!
PRODUCTS
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COCKTAIL TAP
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PRODUCTS
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COCKTAIL FOUNTAIN
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PRODUCTS
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COCKTAIL TAP
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PRODUCTS
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COCKTAIL FOUNTAIN
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PRODUCTS
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COCKTAIL TAP
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PRODUCTS
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COCKTAIL FOUNTAIN
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PRODUCTS
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COCKTAIL TAP
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PRODUCTS
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COCKTAIL FOUNTAIN
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Cocktail
2-tap
TAP COCKTAIL STATION
cocktail
2-tap
Table top tap for 2 cocktails to be placed directly with a dimension of 50cm x 45cm x 18cm (depth x height x width). 220v connection required. The cocktails: such as Pornstar, Espresso Martini, Whisky Sour and/or Classic Mojito can be tapped in 10seconds with foam heads for speed and convenience.
cocktail
6-tap
Table top tap for 6 cocktails to be placed directly with dimensions of 55cm x 41cm x 53cm (depth x height x width). 220v connection required, as well as under cabinet space for the cocktail-bag-in-Box and cylinder bottles (carbon dioxide & nitrogen). The cocktails: such as Pornstar, Espresso Martini, Whisky Sour, Classic Mojito, Aperol Spritz tapped in 10seconds with foam heads or carbonated for speed and convenience.
TAP COCKTAIL STATION
Cocktail Fountain in combination with a cocktail station built-in unit for High Volume Cocktails and mixology cocktails. Also Bartender Level education's to support the entrepreneur for any type of bar staff from beginners to expert bartenders.
Cocktail flessen
Our bartender roots go back to 1965, when Wolfgang Bartos embarked on his journey to become an award winning bartender. His son Ian has been succesfully following in his footsteps.
Our experience has taught us that special moments deserve great drinks.
Making cocktails is what we love doing. Helping others to serve them is why we do it!
WE ARE BARTENDERS
The roots of our legacy go deep.
In 1965, Wolfgang Bartos embarked on a journey to become an award-winning bartender. His travels took him from Vienna and Zürich to Rotterdam and New York, where he fell in love with the art of American cocktail making. His son Ian proudly followed in his footsteps. Ian won many modern and classic international bartender competitions, including the world championship in Las Vegas.
In 1875, Willem Jacobus Stein opened a traditional distillery in the town of Doesburg. His liquors and genevers quickly gained popularity with local customers. Looking for new flavors, Stein soon started serving a range of punch recipes to eager customers as well. Like Ian, his great-grandson Jorgos also became an award-winning bartender.
Ian and Jorgos founded Barsupport in 2002. Their shared passion to advance their craft eventually led to the founding of Springbay.
COCKTAIL FOUNTAIN TAP
Springbay solves challenges in cocktail production and bartender management for the hospitality industry. Our revolutionary cocktail station and cocktail fountain tap offer a completely new way to serve great cocktails.
Classic
Mojito
Strawberry
Mojito
Pornstar
Martini
Espresso
Martini
Royal
Ice Tea
Whisky
Sour
New York
Sour
Aperol
Spritz
Ginger Mint
lemonade
Virgin
Unicorn
BARTENDER LEVEL Program
LEVEL UP your cocktails: is a smart digital cocktail platform which supports crew and management in development, motivation & reports. Cocktail preparations and bartending techniques for every employee (beginners to experts). Personal cocktail development for your barstaff and knowledge for your barmanagement. Craftmenship and barmanagement come together in one overview on your smartphone.
Full cocktail ownership with smart Cocktail Station infrastructure and digital Bartender Level.
the cocktail parade!
One location, one crew, hundreds of people, thousands of cocktails, and bar games. The Cocktail Parade brings it all together. It’s where the Cocktail Fountain Tap is put to the test all day and night long to provide a great cocktail experience to thirsty festival goers. Want a taste of the experience?
Contact us if you want to know more!
Contact
Would you like to know more about what Springbay can do for your hospitality business, event, or festival? Please contact us and join the cocktail revolution!
Contact Information
info@springbaycocktails.nl
+316 2158 4397
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